The Continuing Saga...
LOL this post was supposed to go up Sunday and the one that is up Sunday was supposed to go up today.
Bobble Head Babe number 2 is back sometime today from her two week trip to Australia.
Chocolate Scotcheroos are a family favorite. We rarely have them except for Christmas but they are definitely a favorite and easy to make. This recipe comes from a good friend of mine, Diane.
1 cup sugar 1 cup light corn syrup
1 cup peanut butter 6 cups rice krispies
6oz chocolate chips 6oz butterscotch chips
Combine sugar and syrup in a 3 qt. sauce pan.
Cook over moderate heat.
AT FIRST SIGN OF BUBBLES remove from heat and add peanut butter. Stir.
Then add rice krispies and stir well.
Press into buttered 9 X 13 inch pan.
Melt chips together.
(use microwave safe pyrex to melt chips on high for one minute and stir then 30 more seconds stir until smooth}.
Spread melted chips over krispies and let set.